Cranberry Salad

6 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. strawberry Jell-O
  • 1 c. boiling water
  • 1 (16 oz.) can whole cranberry sauce
  • 1 (16 oz.) can crushed pineapple (undrained; in natural juice)
  • 1 (10 oz.) carton frozen sliced strawberries
  • chopped nuts (may be added)

Directions

  1. 1
    In a large bowl, dissolve the Jell-O in boiling water.
  2. 2
    With a wire whisk, blend in cranberry sauce.
  3. 3
    Add strawberries and pineapple with natural juices.
  4. 4
    Pour into 5-cup mold.
  5. 5
    Chill until firm (4 hours or overnight).
  6. 6
    Yields 8 to 10 servings.

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