Cranberry Salad III
9 ingredients
5 steps
Ingredients
- 2 cups cranberries
- 2 large oranges, peeled and seeded
- 1 carrot, chopped
- 1 cup chopped pecans
- 3/4 cup white sugar
- 1 (8 ounce) can crushed pineapple, drained
- 2 (3 ounce) packages raspberry flavored Jell-O mix
- 1 cup boiling water
- 1 cup cold water
Directions
-
1In a food processor, combine the cranberries, oranges, carrot and pecans.
-
2Process until finely ground; add sugar and pineapple, mix well.
-
3In a mixing bowl, combine the gelatin and boiling water.
-
4Stir until gelatin is dissolved and add cold water.
-
5Mix together the fruit mixture and gelatin; pour into dish or mold and refrigerate until chilled.
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