Cranberry Salad III

9 ingredients
5 steps

Ingredients

  • 2 cups cranberries
  • 2 large oranges, peeled and seeded
  • 1 carrot, chopped
  • 1 cup chopped pecans
  • 3/4 cup white sugar
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 (3 ounce) packages raspberry flavored Jell-O mix
  • 1 cup boiling water
  • 1 cup cold water

Directions

  1. 1
    In a food processor, combine the cranberries, oranges, carrot and pecans.
  2. 2
    Process until finely ground; add sugar and pineapple, mix well.
  3. 3
    In a mixing bowl, combine the gelatin and boiling water.
  4. 4
    Stir until gelatin is dissolved and add cold water.
  5. 5
    Mix together the fruit mixture and gelatin; pour into dish or mold and refrigerate until chilled.

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