Key Lime Pie - Ice Box

Directions

1. 1
   {"0":"Crust","1":"- Preheat oven to 350 Degrees","2":"- Process Graham Crackers and Sugar until fine","3":"- Add Melted butter continuing to process until uniform, damp and will clump with your fingers.","4":"- Place into 9-inch pie plate & spread with your fingers","5":"- Pat into plate with 1\/2 cup measuring cup. Work around to spread. Use outside edge of cup to work in to plate edge and thumb to hold around top edge of plate","6":"- Bake at 350 Degrees 12 - 14 minutes on middle rack until golden brown.","7":"_____________________________","9":"Lime Filling","10":"- Process sugar and Lime Zest for 30 seconds","11":"- Add Cream Cheese and Process 30 seconds","12":"- Add Condensed milk and Instant pudding - Process 30 seconds.","13":"- To add Lime Juice","14":"--- Place 2 Tbls in Small prep bowl and spinkle gelatin and stir to desolve then microwave for 15 seconds on high.","15":"- Add this small mixture while process then:","16":"- Add remaining lime juice to mixture continuing to process.","17":"- Add vanilla while processing","18":"- Pour filling into crust and refigerate for 3 hours. Pie can be stored up to 3 days if covered with plastic wrap.","20":"Be Fearless!"}