Cranberry Salsa

Name: Cranberry Salsa
Ingredients: 1 (12-oz.) package fresh or frozen cranberries; 1 tablespoon orange zest; 1 navel orange, peeled and coarsely chopped; 1 cup sugar; 2 jalapeno peppers, seeded and coarsely chopped; 3 tablespoons coarsely chopped crystallized ginger; 2 tablespoons chopped fresh cilantro

7 ingredients

2 steps

Ingredients

1 (12-oz.) package fresh or frozen cranberries
1 tablespoon orange zest
1 navel orange, peeled and coarsely chopped
1 cup sugar
2 jalapeno peppers, seeded and coarsely chopped
3 tablespoons coarsely chopped crystallized ginger
2 tablespoons chopped fresh cilantro

Directions

1

Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl.
2

Pulse orange zest and next 5 ingredients in food processor 3 to 5 times or until orange, ginger, and pepper are finely chopped. Stir into cranberries; cover and chill 2 to 24 hours.