Fruit Salad

6 ingredients
4 steps

Ingredients

  • 1 large can sliced peaches, drained
  • 1 large can pineapple chunks, drained
  • 1 box vanilla pudding (kind you cook)
  • 2 large apples, chopped
  • 2 bananas, sliced
  • 1 small jar cherries, drained (don't save juice)

Directions

  1. 1
    Cut fresh fruit.
  2. 2
    Cook pudding in reserved juice of peaches and pineapple until thick (about 3 minutes).
  3. 3
    Pour over fruit.
  4. 4
    Cover and refrigerate until ready to serve.

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