Cranberry Salsa

8 ingredients
6 steps

Ingredients

  • 1 (12 oz.) bag fresh cranberries
  • 2 fresh jalapeno peppers, seeded and minced
  • 4 Tbsp. chopped cilantro
  • 2 Tbsp. grated onion
  • 1/3 c. fresh lime juice
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground pepper

Directions

  1. 1
    Rinse the cranberries, discarding any stems or blemished berries.
  2. 2
    Transfer them to a medium saucepan; cover with water. Bring to a boil and cook over medium heat for 2 minutes.
  3. 3
    Drain well and transfer to a plastic or glass container.
  4. 4
    Add the remaining ingredients and combine with a wooden spoon.
  5. 5
    Cover and refrigerate; use when needed.
  6. 6
    This can be used up to 1 week.

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