Cranberry Salsa

Directions

1. 1
   In a saucepan, combine cranberries, sugar and 3/4 cup water.
2. 2
   Bring to a boiling, stirring occasionally until cranberries pop and mixture thickens slightly, 5-7 minutes.
3. 3
   Remove from heat and let stand 30 minutes, until cool.
4. 4
   Stir in red onion, cilantro and jalapeno pepper.
5. 5
   Cover and refrigerate for at least 2 hours before serving.