Carbonara Quiche

Name: Carbonara Quiche
Ingredients: 1 cup chopped cooked chicken; 1 (9 inch) deep dish pie shells, thawed if frozen; 3 eggs; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 1/4 cups half-and-half; 8 slices bacon, cooked and crumbled; 1 1/4 cups shredded parmesan cheese; 1 tablespoon chopped Italian parsley; 1 teaspoon minced garlic

10 ingredients

6 steps

Ingredients

1 cup chopped cooked chicken
1 (9 inch) deep dish pie shells, thawed if frozen
3 eggs
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 1/4 cups half-and-half
8 slices bacon, cooked and crumbled
1 1/4 cups shredded parmesan cheese
1 tablespoon chopped Italian parsley
1 teaspoon minced garlic

Directions

1

Preheat oven to 400 degrees.
2

Spread chicken into the bottom of the pie crust.
3

In a medium bowl, whisk together the eggs, salt and cayenne. Add the half and half and whisk to blend.
4

STir in the bacon, parmesan, parsley and garlic.
5

Pour into the pie shell. Bake for about 35 minutes or until the center puffs and the eggs are set.
6

LEt stand 5 minutes before cutting.