Cranberry Sauce

Directions

1. 1
   Wash Cranberries and pick out bad ones.
2. 2
   put 2 cups of water and one cup of sugar in a pot and slowly bring to a boil.
3. 3
   When the sugar is dissolved add the washed cranberries.
4. 4
   continue to cook on medium heat until the cranberries have popped open and it starts to thicken.
5. 5
   add the orange zest
6. 6
   carefully taste for sweetness, add up to 1 cup of sugar.