Cranberry Sauce

Directions

1. 1
   Makes 2 1/2 cups.
2. 2
   1. Rinse cranberries. Place in a saucepan with orange juice, water, and sugar. Stir.
3. 3
   2. On medium-high heat, cook for 10-15 minutes, stirring occasionally. Cranberries will burst, making a festive sound. The sauce will thicken while you joyfully dance around the kitchen, celebrating the fact that this took no time at all.
4. 4
   3. Serve cold or at room temperature. Garnish with orange zest if you wish.
5. 5
   Make 2-3 days ahead for added sanity on Thanksgiving day.