Cranberry Sauce (Bread Machine)

5 ingredients
3 steps

Ingredients

  • 3 cups cranberries, rinsed (fresh or frozen)
  • 1 cup granulated sugar
  • 1/2 cup cranberry juice
  • 1 1/4 teaspoons vanilla extract
  • 1 teaspoon grated orange zest

Directions

  1. 1
    Place all ingredients in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Select Jam cycle. Press start.
  2. 2
    Scrape the sides of the pan at 5 and 10 minutes into the cycle.
  3. 3
    Transfer cranberry sauce to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.

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