Cranberry Scones

Directions

1. 1
   Combine flour, sugar, orange peel, baking powder and baking soda.
2. 2
   With pastry blender, cut in margarine until coarse.
3. 3
   Add cranberries.
4. 4
   Add buttermilk and vanilla and stir to combine.
5. 5
   Form dough into 2 equal balls.
6. 6
   Preheat oven to 400F.
7. 7
   On floured surface, roll dough out 1/2-inch thick.
8. 8
   Cut out circles with a biscuit cutter or floured cup rim.
9. 9
   Place on a non-stick baking sheet and cook 10-15 minutes.
10. 10
    Cool.