Cranberry Scones

10 ingredients
7 steps

Ingredients

  • 2 cups flour (at least)
  • 6 tablespoons sugar
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 12 cup butter
  • 12 cup milk (scant)
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 tablespoons orange juice
  • 12 cup cranberries (fresh or frozen)

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Cut in butter.
  3. 3
    Combine wet ingredients.
  4. 4
    Mix dry and wet together, just until wet.
  5. 5
    Fold in cranberries.
  6. 6
    Spoon mixture into greased a scone pan, or into muffin tins, or spoon by tablespoons onto a greased baking sheet.
  7. 7
    Bake in a 400* oven 20-25 minutes.

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