Glazed Cumin Carrots

Name: Glazed Cumin Carrots
Ingredients: 2 lbs carrots; 2 teaspoons vegetable oil or 2 teaspoons canola oil; 1 garlic clove, chopped; 1 tablespoon ginger, peeled and chopped; 1 1/2 teaspoons cumin; 1 tablespoon honey (you can substitute brown sugar or maple syrup for a slightly different flavour); 1 pinch salt; 1 - 1 1/2 cup chicken broth

8 ingredients

6 steps

Ingredients

2 lbs carrots
2 teaspoons vegetable oil or 2 teaspoons canola oil
1 garlic clove, chopped
1 tablespoon ginger, peeled and chopped
1 1/2 teaspoons cumin
1 tablespoon honey (you can substitute brown sugar or maple syrup for a slightly different flavour)
1 pinch salt
1 - 1 1/2 cup chicken broth

Directions

1

Peel carrots and cut into 1/4 inch slices diagonally.
2

Heat oil in large skillet and cook garlic and ginger for one minute. Add cumin and stir for 30 seconds.
3

Add remaining ingredients, starting with 1 cup of broth.
4

Cook over medium heat stirring occasionally. Leave uncovered.
5

When all of the liquid has evaporated check if carrots are tender. If they aren't add more broth and continue cooking. They should take about 20 - 25 minutes.
6

When done check for seasonings and serve.