Cranberry Sherbert

6 ingredients
4 steps

Ingredients

  • 1/2 envelope Knox Sparkling Gelatin
  • 1 cup cold water
  • 3 cups boiling water
  • 1 quart cranberries
  • 2 1/2 cups sugar
  • 1 tsp lemon juice

Directions

  1. 1
    Soak gelatin in cold water for 5 minutes.
  2. 2
    Cook cranberries in boiling water until soft, then force through a strainer.
  3. 3
    Add soaked gelatin, sugar, and lemon juice and freeze.
  4. 4
    A delicious treat to roast turkey.

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