Cranberry Shortbread

5 ingredients
1 steps

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 cup unsalted butter (no substitute)
  • 1/2 cup dried cranberries, finely chopped

Directions

  1. 1
    ["Preheat oven to 325 degrees F.", "Stir together flour, sugar & salt, then cut in butter until mixture resembles fine crumbs.", "Stir in cranberries, then form into a ball & knead until smooth.", "Divide dough in half.", "On a lightly floured surface, pat or roll each dough portion to a 1/2-inch thickness.", "Use a knife & cut into 24 2\"x1\"" strips

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