Squash Supreme

7 ingredients
7 steps

Ingredients

  • 2 c. yellow squash
  • 1 can cream of mushroom soup
  • 1 grated carrot
  • 1 small onion
  • 2 Tbsp. margarine
  • salt and pepper to taste
  • Pepperidge Farm seasoned crumbs

Directions

  1. 1
    Cook squash and mash.
  2. 2
    Add onion, carrot, soup, salt, pepper and margarine.
  3. 3
    Pour into buttered casserole dish.
  4. 4
    Cover with Pepperidge Farm seasoned crumbs.
  5. 5
    Dot with margarine.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    You may use broccoli or cauliflower.

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