Cranberry (Spread) Jam

Directions

1. 1
   Put cranberries into a colander, rinse with cold water.
2. 2
   Throw away any berries that are dried out or mushy.
3. 3
   Bring water to a boil and put cranberries into boiling water.
4. 4
   Cook over medium heat until the berries pop (about three minutes).
5. 5
   Ladle cranberries into food mill and sieve.
6. 6
   (Four cups prepared) Pour prepared fruit back into pot, add cinnamon and pectin (slowly and stir to prevent clumping).
7. 7
   Bring to a boil, stirring constantly (to prevent scorching of fruit) for 3-5 minutes.
8. 8
   Add sugar and bring to jam stage (full rolling boil) stirring constantly to prevent scorching.
9. 9
   Boil for 3 minutes more.
10. 10
    Skim off any foam with a wooden spoon.
11. 11
    Jar as usual.