Shrimp Curry

Directions

1. 1
   Rinse the shrimp and set aside.
2. 2
   If you have a mortar, pound the minced shallots and garlic to a paste.
3. 3
   Heat the oil in a wok or a wide heavy skillet over medium-high heat.
4. 4
   Add the turmeric and stir, then toss in the
5. 5
   shallots and garlic, lower the heat to medium, and cook, stirring frequently, until softened and translucent, about 2 minutes.
6. 6
   Add the tomatoes and cook for several minutes at a medium boil, stirring occasionally, until the tomatoes are well softened and the oil has risen to the surface.
7. 7
   Add the water and fish sauce, bring to a medium boil, and add the shrimp.
8. 8
   Cook for several minutes, or until the shrimp start to turn pink, then toss in the minced chiles and salt, stir briefly, and remove from the heat.
9. 9
   Taste and adjust the seasoning if necessary.
10. 10
    Turn out into a bowl, top with the coriander leaves, if using, and put out lime wedges, if you wish.
11. 11
    Serve hot or at room temperature,