Cranberry Squares

Directions

1. 1
   Dissolve gelatin in large bowl and set aside.
2. 2
   Combine 1/2 of the cranberries and 1/3 cup orange juice in blender or food processor.
3. 3
   Cover and blend at high speed until well chopped (1-2 minutes).
4. 4
   Repeat with remaining cranberries and orange juice.
5. 5
   Stir cranberry mixture and sugar, pineapple in juice, and orange peel (optional) into gelatin mixture.
6. 6
   Pour into ungreased 9x13 pan.
7. 7
   Cover and refrigerate until set (6 hours or overnight).
8. 8
   Once jello is set, mix together topping ingredients.
9. 9
   Spread evenly over the top and refrigerate for at least one hour to set.