Chocolate Ganache Pie

7 ingredients
1 steps

Ingredients

  • 2 Chocoate Pie Crusts
  • 8 ounce(s) cream cheese softened
  • 1 package(s) white chocolate flavored pudding mix
  • 1 cup(s) milk
  • 1/2 cup(s) powdered sugar
  • 8 ounce(s) chocolate chips
  • 1 cup(s) heavy whipping cream

Directions

  1. 1
    {"0":"Mix the pudding mix with 1 cup milk then mix in the cream cheese & powder sugar till smooth. To that fold in 1\/2 of the tub of cool whip. Heat the heavy cream till it is about 90-95 degrees, remove from heat & add chocolate chips. You have to stir this a while for the chocolate to melt, then let it completely cool. You can use it as is at room temperature, or get it really cold & whip it. Since this will probably make 2 pies if the pie crusts are small you can put about 1\/4 of the cream cheese mix on the bottom then add a layer of the chocolate then add another layer of the cream cheese mixture then top it off with the other half of the cool whip.","2":"You can garnish with grated chocolate or drizzle Hershey's syrup over the top."}

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