Cranberry Stuffed Squash

5 ingredients
8 steps

Ingredients

  • 1 acorn squash
  • 2 tsp. margarine, divided in 1/2
  • 1 Tbsp. brown sugar, divided in 1/2
  • 1 (16 oz.) can whole cranberries
  • cinnamon

Directions

  1. 1
    Split acorn squash in half.
  2. 2
    Scoop out seeds.
  3. 3
    In the center put 1 teaspoon margarine, 1/2 tablespoon brown sugar and 1/2 of the whole cranberries.
  4. 4
    Sprinkle cinnamon on top.
  5. 5
    Repeat to other 1/2 of squash.
  6. 6
    Cover and bake at 350° for about 45 minutes or when squash is tender.
  7. 7
    May also be done in microwave (times vary on all microwaves).
  8. 8
    Great for Thanksgiving and Christmas dinners.

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