Cranberry Stuffing

8 ingredients
2 steps

Ingredients

  • 1 c. celery, chopped
  • 1 c. onion, chopped
  • 1/2 c. margarine or butter
  • 1 (16 oz.) can whole cranberry sauce
  • 2 cubes chicken flavor bouillon
  • 1 (16 oz.) pkg. herb-seasoned stuffing mix
  • 1 c. pecans, chopped
  • 2 c. water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In skillet, cook celery and onion in margarine or butter.

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