Corn Okra Creole Dish

11 ingredients
4 steps

Ingredients

  • 1 c. chopped green pepper
  • 1/2 c. chopped onion
  • 3 Tbsp. vegetable oil
  • 2 c. fresh or frozen corn or 1 (17 oz.) can whole kernel corn
  • 1 1/2 c. fresh sliced okra or 1 (16 oz.) pkg. frozen okra
  • 3 peeled, chopped tomatoes
  • 1 Tbsp. tomato paste
  • 1/4 tsp. thyme
  • salt to taste
  • 1/4 tsp. ground black pepper
  • 1/2 tsp. Tabasco sauce (optional)

Directions

  1. 1
    Saute pepper and onion in oil for 5 minutes.
  2. 2
    Add corn and okra; cook over medium heat for 10 minutes, stirring occasionally. Add tomatoes, tomato paste, thyme, salt, pepper and Tabasco.
  3. 3
    Mix thoroughly.
  4. 4
    Cover and simmer for 3 to 5 minutes, stirring occasionally.

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