Cranberry Stuffing

9 ingredients
3 steps

Ingredients

  • 1 (1 pound) loaf sourdough bread, cut into 1/2-inch cubes
  • 1 1/2 cups dried cranberries
  • 1 1/2 cups golden raisins
  • 1 cup chopped walnuts, toasted
  • 2 tablespoons brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 pinch salt

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. 2
    Combine the bread, cranberries, raisins, and walnuts in a large bowl. Whisk together the brown sugar and butter in a separate bowl; season with cinnamon, nutmeg, and salt; stir into the bread cubes until evenly distributed. Spread the mixture into the prepared dish.
  3. 3
    Bake in the preheated oven until crisp on top, 45 to 60 minutes.

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