Cranberry Supreme

Directions

1. 1
   Combine graham cracker crumbs and butter.
2. 2
   Stir well.
3. 3
   Press into a greased 8-inch dish and chill.
4. 4
   Combine cranberries, sugar and water in saucepan; bring to a boil.
5. 5
   Reduce heat and simmer 20 minutes.
6. 6
   Stir in pecans and marmalade; chill.
7. 7
   Combine cream cheese, powdered sugar, milk and vanilla; beat until light and fluffy.
8. 8
   Fold in whipped cream.
9. 9
   Spread over crust.
10. 10
    Top with cranberry mixture.
11. 11
    Chill 8 hours.
12. 12
    Yield:
13. 13
    9 servings.