Cranberry Syrup
6 ingredients
2 steps
Ingredients
- 1 1/2 cups sugar
- 1 (750-milliliter) bottle ruby port or other sweet red wine
- 2 cups fresh or frozen cranberries
- 1 tablespoon thawed orange juice concentrate
- 1 teaspoon chopped peeled fresh ginger
- 3 garlic cloves, chopped
Directions
-
1Combine the sugar and the port in a Dutch oven. Bring to a boil, and cook for 4 minutes or until the sugar dissolves. Add the cranberries, orange juice, ginger, and garlic, and cook over medium heat until reduced to 3 cups (about 20 minutes). Press the cranberry mixture through a fine sieve over a bowl, discarding solids.
-
2Note: Cranberry Syrup can be stored, covered, in refrigerator up to 1 week.
Products Matching These Ingredients
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Sparkling seltzer water, ruby red grapefruit
B NOVA 4
Sparkling seltzer water, ruby red grapefruit
B NOVA 4
bottle green
NOVA 4
Caffeine free seltzer ruby red grapefruit
NOVA 4
Diet Pepsi Cola 2 Liter Plastic Bottle
Pepsi
C NOVA 4
Mtn Dew Soda 2 Liter Plastic Bottle
Mtn Dew
E NOVA 4
Key Ingredient Market, Port Wine Cheddar Spread
Caldo International Inc.
D NOVA 4
Kaukauna, Lite Spreadable Cheese, Port Wine
Bel Brands Usa Inc.
D NOVA 4
Port Wine Spreadable Cheese
Kaukauna
E NOVA 4
More Recipes to Try
Fire Roasted Tomato And Zucchini Vegan Pasta
15 ingredients
Chocolate Cookie Bark
4 ingredients
Cream Cheese Lemon Cookies
10 ingredients
Szechuan Green Beans
6 ingredients
Lighter Chicken Enchiladas
9 ingredients
Potato & Vegetable Quiche (No Pastry)
9 ingredients
Lemon Ginger Thumbprint Cookies
3 ingredients
Balsamic-Marinated Tomato Sandwiches
12 ingredients
Chicken With Cornichon Sauce
11 ingredients
Festival Cherry Chicken Salad
9 ingredients
Dad'S Cherry Margarita
7 ingredients
African Banana Peanut Cake
9 ingredients