Cranberry Tangerine Glaze with Bourbon

Directions

1. 1
   Combine all ingredients in a saucepan and bring to a boil, reduce heat and simmer for 10 minutes.
2. 2
   Stir occasionally.
3. 3
   Cool to room temperature and chill, or serve immediately over your favorite grilled game bird breast.
4. 4
   This sauce can be made ahead of time and freezes well.
5. 5
   Prepare some in the fall when cranberries are inexpensive and at their freshest.
6. 6
   Thaw the sauce overnight in the refrigerator.