Cranberry Tart

Directions

1. 1
   Combine the sugar, lemon zest, and water.
2. 2
   Bring to a boil and cook for 5 minutes.
3. 3
   Add the cranberries and cook for 10 minutes.
4. 4
   Using a slotted spoon remove the cranberries and reduce the syrup by half.
5. 5
   Add vanilla.
6. 6
   Pour the syrup over the berries and allow to cool.
7. 7
   Fold in the whipped cream and fill the pastry crust.
8. 8
   Chill completely.
9. 9
   Garnish with mint, lemon zest,and powdered sugar.