Lemon Butter
6 ingredients
6 steps
Ingredients
- grated rind of 1 lemon
- juice of 1 lemon
- pinch of salt
- 3/4 c. sugar
- 1 egg, beaten
- lump of butter
Directions
-
1Put first four ingredients in double boiler.
-
2Stir, add egg, put on medium heat, stir constantly and cook until smooth.
-
3Take off heat and add butter.
-
4Stir.
-
5Chill.
-
6Pour in small jelly glass.
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