Cranberry Tea

Directions

1. 1
   Place water, cloves, cinnamon sticks and sugar in a saucepan. Cover and bring to a boil.
2. 2
   Remove cinnamon sticks.
3. 3
   Remove pan from heat.
4. 4
   Dip tea bags in the solution; cover and brew for 3 minutes or longer if a stronger tea is desired.
5. 5
   Remove tea bags. Add cranberry juice cocktail; return to a boil.
6. 6
   Serve hot.
7. 7
   Makes 12 (1/2-cup) servings.