Muffaletta

Directions

1. 1
   Bake the foccaccia according to package directions.
2. 2
   Cool and slice into halves.
3. 3
   Combine the garlic, artichoke hearts, black and green olives.
4. 4
   Process to finely chop.
5. 5
   Spread half of the olive relish on the bottom half .
6. 6
   Top with layers of turkey or chicken, provolone and ham.
7. 7
   Spread with the remaining olive relish and replace with the top of the foccaccia.
8. 8
   Wrap the foccaccia in foil, place in refrigerator.
9. 9
   Chill several hours or overnight.
10. 10
    Cut into wedges before serving.