Cranberry Tea

6 ingredients
6 steps

Ingredients

  • 1 qt./pkg. cranberries
  • 1 c. sugar
  • 2 1/2 Tbsp. lemon juice
  • 10 c. water (2 1/2 qt.)
  • 1 c. orange juice
  • 1 tsp. ground cloves

Directions

  1. 1
    Cook cranberries in 8 cups water (2 quarts) until they all pop.
  2. 2
    Then strain in colander reserving liquid and disregarding cranberries.
  3. 3
    Dissolve sugar in 2 cups water (1/2 quart).
  4. 4
    Add cloves and heat.
  5. 5
    Add all ingredients together.
  6. 6
    Serve hot.

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