Easy Texas Hash

11 ingredients
9 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 cup onion, chopped and diced
  • 1 green pepper, chopped and diced
  • 1 yellow pepper, chopped and diced
  • 1 red pepper, chopped and diced
  • 1 lb ground beef
  • 1 cup Uncle Ben's converted brand rice
  • 1 (16 ounce) can stewed tomatoes (undrained)
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    In a large skillet, saute onions and peppers in Vegetable oil for 5 minutes.
  2. 2
    Add Ground Beef and brown well.
  3. 3
    Add rice, stewed tomatoes (you may break up any large tomato chunks), chili powder, salt and pepper.
  4. 4
    Stir together.
  5. 5
    Cover tightly.
  6. 6
    Cook over high heat until steaming freely.
  7. 7
    Turn heat down LOW and simmer for 30 minute or until rice is done.
  8. 8
    ***A note: You can save time by buying the veggies (and onions also) precut. I used the frozen pepper mixture from Trader Joes.
  9. 9
    Enjoy!

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