Cranberry Tea Cakes

11 ingredients
11 steps

Ingredients

  • 1/2 c. butter or margarine, softened
  • 1 c. firmly packed brown sugar
  • 2 eggs
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 1/2 c. flour
  • 1/2 c. sour cream
  • 1/2 c. jellied cranberry sauce
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Line 24 muffin cups with paper liners.
  2. 2
    In a medium bowl, combine the butter and brown sugar; mix well.
  3. 3
    Beat in the eggs, cinnamon and nutmeg.
  4. 4
    Blend in thoroughly.
  5. 5
    Stir in the salt, baking soda and flour alternately with sour cream and cranberry sauce.
  6. 6
    Do not overmix.
  7. 7
    Fold in nuts.
  8. 8
    Fill muffin cups 1/2 to 2/3 full.
  9. 9
    Bake in a preheated oven (350°) 20 to 25 minutes.
  10. 10
    Cool completely.
  11. 11
    Frost with Buttermilk Icing.

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