Cranberry Torte

Directions

1. 1
   Grind wafers to fine crumbs.
2. 2
   Spread half of crumbs in a 9 x 13-inch pan.
3. 3
   Cream butter and sugar.
4. 4
   Add egg and beat until creamy.
5. 5
   Spread creamed mixture over crumbs to edge of pan. Combine fruits and granulated sugar.
6. 6
   Let stand 20 minutes. Spread over creamed mixture.
7. 7
   Cover fruit with whipped cream.
8. 8
   Top with rest of vanilla wafer crumbs.
9. 9
   Chill 12 to 24 hours.
10. 10
    Serves 24.