Cranberry Vanilla Can Cakes
7 ingredients
1 steps
Ingredients
- 2 boxes blueberry muffin mix
- 2 cups of white cranberry juice
- 2 cans of red cranberries
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 2 1/2 cups of toasted coconut
- 1 egg
Directions
-
1{"0":"In a large bowl mix both boxes of muffin mix and all ingredients (not using blueberries in this recipe so remove them and use for another recipe if wanted or discard).","2":"Pour batter into cans or other containers filling half way. Bake at 400 degrees for 25 minutes or until a testing skewer comes out clean.","4":"Decorate cans if desired or serve in different containers."}
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