Salmon

6 ingredients
2 steps

Ingredients

  • 16 ounces salmon
  • 6 tablespoons low-fat mayonnaise
  • 2 teaspoons capers
  • 12 teaspoon lemon juice
  • 14 teaspoon fresh ground pepper
  • 18 teaspoon crushed red pepper flakes

Directions

  1. 1
    .Bake salmon until internal temp of 145.
  2. 2
    Mix sauce ingredients, cover and chill for 30 minutes.

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