Rice Pudding

Directions

1. 1
   In a pan, add water, pinch of salt, then add the rice and cook for 30 minutes on low.
2. 2
   Drain any water left if not all absorbed.
3. 3
   In another pan, add milk, sugar, corn starch, condensed milk, vanilla, rosewater.
4. 4
   Bring to a boil then reduce the heat to medium.
5. 5
   Add the cooked rice and stir.
6. 6
   You need to keep an eye on that and keep stirring until it thickens.
7. 7
   Also you need to keep it from sticking to the bottom of the pan.
8. 8
   When it thickens, pour into the serving bowls and let it completely cool.
9. 9
   After that, spread the marmalade on top then refrigerate until time to serve.