Cranberry Vodka

Directions

1. 1
   Place cranberries, sugar and vanilla in a medium saucepan.
2. 2
   Place pan over medium heat and stir.
3. 3
   Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
4. 4
   Divide mixture in half and pour into large, clean mason jars.
5. 5
   Pour vodka into the jars to cover the berries.
6. 6
   Set aside and allow to sit for 1 week.
7. 7
   After 1 week, strain out the cranberries and store cranberry vodka in a clean jar in the refrigerator.
8. 8
   To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic.
9. 9
   Garnish with a slice of lime.