Cranberry Vodka Tonics

Directions

1. 1
   Combine the cranberries and sugar in a medium saucepan over medium heat.
2. 2
   Add the vanilla extract or split vanilla bean and cook, stirring, until the cranberries burst, 5 to 6 minutes.
3. 3
   Divide the cranberry mixture between 2 large mason jars.
4. 4
   Divide the vodka between the jars.
5. 5
   Cover and refrigerate for 1 week.
6. 6
   Strain out the cranberries.
7. 7
   Store the flavored vodka in a clean jar in the refrigerator.
8. 8
   For each drink, pour 2 ounces cranberry vodka over ice in a tall glass; top with tonic.
9. 9
   Garnish with a slice of lime.
10. 10
    Photograph by James Wojcik