Cabbage With Cumin

5 ingredients
3 steps

Ingredients

  • 1 medium green cabbage, shredded fine
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon cumin seed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sea salt

Directions

  1. 1
    Heat oil in a heavy based saucepan, add the cumin seed and fry for 1 minute.
  2. 2
    Add cabbage, ground cumin and salt, toss well.
  3. 3
    Cover pan, and cook over very low heat for 20-30 minutes, tossing occasionally, allowing the cabbage to virtually steam.

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