Cranberry Walnut Bread

Name: Cranberry Walnut Bread
Ingredients: 1 cup water (70° to 80°); 1/4 cup packed brown sugar; 4-1/2 teaspoons butter, softened; 1-1/2 teaspoons salt; 1/2 teaspoon ground cinnamon; 3 cups bread flour; 2-1/4 teaspoons active dry yeast; 1/2 cup chopped walnuts; 1/2 cup dried cranberries

9 ingredients

2 steps

Ingredients

1 cup water (70° to 80°)
1/4 cup packed brown sugar
4-1/2 teaspoons butter, softened
1-1/2 teaspoons salt
1/2 teaspoon ground cinnamon
3 cups bread flour
2-1/4 teaspoons active dry yeast
1/2 cup chopped walnuts
1/2 cup dried cranberries

Directions

1

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2

Just before the final kneading (your machine may audibly signal this), add walnuts and cranberries.