Cranberry Walnut Orange Chocolate Tart

Directions

1. 1
   Preheat the oven to 425 F (with an oven rack in the lower third part of the oven).
2. 2
   Roll out your pie dough and fit it into a pie pan (I used a 9 inch spring form).
3. 3
   Using a fork make wholes all over the pie dough surface.
4. 4
   Fit aluminum foil snugly over the pie dough and weigh it down with pie weights or just dry beans.
5. 5
   Bake for 15 minutes.
6. 6
   Carefully remove the aluminum foil and the beans and bake for another 5 to 10 minutes.
7. 7
   Make the tart filling: combine the rest of the ingredients in a bowl.
8. 8
   Pour the filling into the prebaked pie crust.
9. 9
   Turn the oven down to 350 and move the oven rack to the middle position.
10. 10
    Bake the tart for about 40 to 45 minutes and let cool completely.