Cranberry-Walnut Rice

7 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 1/2 cup orzo
  • 1 1/2 cups long-grain white rice
  • About 2 2/3 cups chicken stock
  • A generous handful dried, sweetened cranberries (recommended: Craisins by Ocean Spray)
  • 1/3 cup walnut pieces, toasted
  • 4 scallions, thinly sliced on an angle

Directions

  1. 1
    Heat the butter over medium heat in a saucepot.
  2. 2
    Add the orzo and toast until golden.
  3. 3
    Stir in the rice, add the stock and cranberries.
  4. 4
    Bring to a boil, and then reduce heat to simmer.
  5. 5
    Cover and cook until tender, 15 to 18 minutes.
  6. 6
    Fluff the rice and combine with walnuts and scallions to serve.

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