Danish Breakfast Casserole

Directions

1. 1
   Break bread into small pieces and put in bottom of an oiled 9 x 13-inch casserole.
2. 2
   Cover the bread with the cooked sausage, then the cheese.
3. 3
   Mix eggs, 1 1/4 cups milk and salt; heat well. Pour over the cheese.
4. 4
   Refrigerate overnight.
5. 5
   Preheat oven to 300°.
6. 6
   Mix remaining 1/2 cup milk with the mushroom soup; pour over casserole.
7. 7
   Bake for 1 1/2 hours.
8. 8
   Makes 6 to 8 servings.