Cranbrosia

8 ingredients
9 steps

Ingredients

  • 2 c. fresh cranberries, coarsely ground
  • 1 c. sugar
  • 1 (11 oz.) can mandarin oranges, well drained
  • 1 (8 oz.) can pineapple tidbits, well drained
  • 1 c. coconut
  • 1 c. sour cream
  • 2 envelopes unflavored gelatin
  • 1 c. whipping cream

Directions

  1. 1
    Combine cranberries and sugar; mix well to dissolve sugar. Drain and reserve liquid from oranges and pineapple.
  2. 2
    Add fruit and coconut to cranberries.
  3. 3
    Sprinkle gelatin over 3/4 cup combined juices to soften.
  4. 4
    Heat over medium temperature to dissolve gelatin.
  5. 5
    Add to fruit.
  6. 6
    Fold in sour cream.
  7. 7
    Whip the cream and fold into fruit mixture.
  8. 8
    Place in 2-quart mold.
  9. 9
    Chill overnight.

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