Crane Breast Chili

Ingredients

• 1 can (46 oz.) tomato juice
• 2 cans (29 oz. each) tomatoes, chopped
• 3 onions, chopped
• 1/2 lb. pinto beans
• 2 green peppers, chopped
• 1/4 tsp. garlic powder
• 1/2 c. parsley
• 3 crane breast halves, chopped in food chopper or 2 1/2 lb. venison, elk or beef, ground
• 1/2 c. medium hot chili powder
• 4 tsp. salt
• 1 1/2 tsp. pepper
• 1 1/2 tsp. cumin
• 1 1/2 tsp. Accent