Hibiscus Gin

2 ingredients
4 steps

Ingredients

  • 8 ounces gin
  • 1 1/2 tablespoons dried hibiscus flowers or loose hibiscus tea

Directions

  1. 1
    In a jar, combine the gin with the dried hibiscus flowers.
  2. 2
    Let stand at room temperature overnight.
  3. 3
    Strain into a jar.
  4. 4
    (Leftover infused gin can be kept at room temperature for up to 1 month.)

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