Crannachan

Directions

1. 1
   Put oatmeal into large frypan and lightly toast under moderate grill OR on mod-low flame; leave to cool.
2. 2
   Put cream into mixing bowl, and whisk to form peaks.
3. 3
   Gently stir in Drambuie & honey to blend.
4. 4
   Fold in fresh raspberries & most of toasted oats.
5. 5
   Spoon crannachan into a serving dish.
6. 6
   Scatter over reserved oats.
7. 7
   Serve.